A new study shows that contrary to beliefs, most weight is gained when you’re young
Read MorePeople want to fill nutritional gaps in their diet and optimize their health, and vitamin and supplement products promise effortless prevention, enhancement, beauty and stamina -- but do they actually help?
Read MoreWeight misperception is widespread – with many of us not seeing extra weight in ourselves and our loved ones – and we also underestimate how much we eat
Read MoreBig data in the hands of junk food brands takes consumer behavior nudging to the next level and resisting the lure of tempting food becomes even harder
Read MoreHealthy diets such as the Mediterranean diet are associated with lower rates of dementia, Alzheimer's disease and cognitive decline and a new clinical trail puts polyphenol-rich foods to the test
Read MoreThe family meal is disappearing, a pity, since family meals are linked with better nutrition, improved social skills, healthier eating habits, improved family connections and lower obesity rates. What can be done to get families around the table more regularly?
Read MoreScented candles are marketed as mood enhancers, destressors and aromatherapy but burning stuff around the house may affect indoor air quality
Read MoreSlow eating is a habit associated with intake moderation and lower rates of overweight and obesity, and slow eating may also actually increase your energy spend
Read MoreConsidering how difficult and persistent weight loss and weight-loss maintenance can be, taking a conscious small step is an approach that can help all of us prevent further weight gain, and studies prove it works
Read MoreA new study finds that a common food additive, ubiquitous in processed foods, changes the microbiome and the gut of healthy people
Read MoreNon alcoholic fatty liver disease is extremely common – affecting about a quarter of the world population and 70 percent of people who are obese – and although there are no FDA approved medications for it the good news is that this liver affliction is preventable and reversible
Read MoreEven with the vaccine, controlling the risk factors of severe disease is still crucial and healthy diets may help keep Covid-19 – as well as a myriad of chronic diseases – in check
Read MoreInfectious diseases have always been around, but it takes a new scary one to once again become aware of microbial threats – the new coronavirus (COVID-19) outbreak is our wakeup call. Learning wellness lessons from this outbreak can be the silver lining of living through these turbulent times.
Read MoreWhat explains the 37% spike in heart attacks on Christmas Eve? It it the cold weather?
Read MoreMost people think about metabolic health in terms of leanness vs. obesity. But BMI doesn’t tell the whole story, and internal biochemical processes increase the risk of type 2 diabetes, heart and vascular disease.
Read MoreAre gene-based diet recommendations ready for prime time? Researchers analyzed all the relevant scientific studies and we have to wonder whether commercial companies are moving ahead of the science.
Read More“You’re eating for two” is often interpreted as “eat twice as much” which is, admittedly, more catchy than “you should eat healthy, gain some weight but not too much (and not too little)”. Unfortunately, excessive weight gain in pregnancy isn't just hard to lose, it may have a lasting effect on a child’s weight and health.
Read MoreA new study shows why you should think again about alcohol in moderation for heart health. Remember the French paradox? Recent studies put into question our convenient belief that alcohol is a double-edged sword.
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