A new study suggests that the health of the planet is negatively affected by the high protein diet trend. Our personal health may suffer too
Read MoreIs intermittent fasting more than just a way to cut caloric intake? A new study puts it to a long-term, randomized test.
Read MoreLearning how to cook is a valuable life skill that enables kids to eat healthier and is a great tool to help them eat their veggies. Don’t leave home without it!
Read MoreCan your diet change how you age? A new study finds that higher diet quality is associated with slower
biological aging, which helps explain how healthy diets extend lifespan.
Read MoreA famous actor’s death is a stark reminder of colon cancer’s rising rates among younger people; lifestyle choices can reduce that risk
Read MoreThere are hints from research that intermittent fasting is actually more than just a trick for consuming fewer calories; might microbiome changes explain these benefits?
Read MoreWhen people adhere to simple non-demanding lifestyle choices they stand to reduce their risk of metabolic syndrome – and its consequences – by 65 percent. After a year of sacrificing for health this should be easy!
Read MoreObesity and a poor diet are both established risk factors for a long list of chronic diseases and for early death. Obviously, it’s recommended to maintain a normal body weight and to eat a healthy diet, but if you had to choose one over the other, which is more important?
Read MoreWhether it's stress, boredom, the proximity of the fridge, the ready-for-Zoom loose clothes, food shortages, or comfort seeking, the coronavirus crisis got many of us worried about overeating
Read MoreWhy aren’t people eating wholesome grains? Why is it that despite repeated recommendations to eat at least half of total grains (and at least 3 ounces) as whole grains fewer than 10 percent of Americans do so?
Read MoreStay-at-home orders make food preparation a necessity, but it seems like what we’re longing for most is to knead and bake bread, and after shunning bread for years, bread therapy is in order
Read MoreReports interpret the booming sales of processed and packaged foods as the reversal of healthy eating trends. This is unlikely
Read MoreInfectious diseases have always been around, but it takes a new scary one to once again become aware of microbial threats – the new coronavirus (COVID-19) outbreak is our wakeup call. Learning wellness lessons from this outbreak can be the silver lining of living through these turbulent times.
Read MoreContradictory information about diet and food is obviously confusing, but media overload by itself can undermine people’s food choices
Read MoreBigger portions make people overeat, that’s already well established. Portions can grow in two ways, however: they can grow in size, or by increasing the number of units in the serving. Does increasing the volume of the food have the same effect as increasing the number of units? Do people eat less when a big portion is divided into smaller ones?
Read MoreAre there consequences of letting go every once in a while? Several studies address weight gain over vacations; they offer both reassurance and warnings.
Read MoreAre you considering Sugar-Free-January, a Sugar-Free-2019? A new study makes the case for avoiding the extremes of sugar intake — surprisingly, both high and very low sugar intake were linked with bad outcomes.
Read MoreMost people think about metabolic health in terms of leanness vs. obesity. But BMI doesn’t tell the whole story, and internal biochemical processes increase the risk of type 2 diabetes, heart and vascular disease.
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