The most important thing is to exercise – time and type of exercise matter less – and even if there’s no effect on weight whatsoever. The best exercise is the one you can stick to.
Read MoreWe’re encouraged to limit sugar and sweeteners in our diet, but what about honey? Is it better than refined sugar?
Read MoreLate night eating is associated with weight gain and overeating, a carefully designed study shows why this may be more than just an association
Read MoreA study scanning pregnant women using 4D ultrasound after exposing them to vegetables showed smiling fetuses after exposure to carrots, and “cry-faces” after mom-to-be ate kale
Read MoreA new study shows that contrary to beliefs, most weight is gained when you’re young
Read MoreWeight misperception is widespread – with many of us not seeing extra weight in ourselves and our loved ones – and we also underestimate how much we eat
Read MoreBig data in the hands of junk food brands takes consumer behavior nudging to the next level and resisting the lure of tempting food becomes even harder
Read MoreIs intermittent fasting more than just a way to cut caloric intake? A new study puts it to a long-term, randomized test.
Read MoreThe family meal is disappearing, a pity, since family meals are linked with better nutrition, improved social skills, healthier eating habits, improved family connections and lower obesity rates. What can be done to get families around the table more regularly?
Read MoreMeat avoidance, in and of itself, doesn’t tell us what people actually eat, and the quality of plant-based foods is important
Read MoreA new study finds that half of daily calories US adults consume are from from junk food, and it's hardly a surprise, given our food environment
Read MoreFitness trackers and other devices track caloric expenditure and other important metabolic information, but are they actually accurate?
Read MoreA new study finds that a common food additive, ubiquitous in processed foods, changes the microbiome and the gut of healthy people
Read MoreSpouses usually don’t share genetic makeup– they’re customarily not related to us – but their health characteristics may predict ours. What's the mechanism of that contagion?
Read MoreNon alcoholic fatty liver disease is extremely common – affecting about a quarter of the world population and 70 percent of people who are obese – and although there are no FDA approved medications for it the good news is that this liver affliction is preventable and reversible
Read MoreEven with the vaccine, controlling the risk factors of severe disease is still crucial and healthy diets may help keep Covid-19 – as well as a myriad of chronic diseases – in check
Read MoreA new study looks at the diets of American kids and finds that two thirds of calories now come from highly-processed foods. If we changed just that, childhood obesity could be cut by half.
Read MoreEating a whole foods plant centered diet promotes health in countless ways and plants’ secrets are slowly revealed – it probably also improves outcomes through a more diverse and beneficial microbiome.
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