A new study shows that contrary to beliefs, most weight is gained when you’re young
Read MoreWeight misperception is widespread – with many of us not seeing extra weight in ourselves and our loved ones – and we also underestimate how much we eat
Read MoreBig data in the hands of junk food brands takes consumer behavior nudging to the next level and resisting the lure of tempting food becomes even harder
Read MoreMeat avoidance, in and of itself, doesn’t tell us what people actually eat, and the quality of plant-based foods is important
Read MoreA new study finds that half of daily calories US adults consume are from from junk food, and it's hardly a surprise, given our food environment
Read MoreSlow eating is a habit associated with intake moderation and lower rates of overweight and obesity, and slow eating may also actually increase your energy spend
Read MoreConsidering how difficult and persistent weight loss and weight-loss maintenance can be, taking a conscious small step is an approach that can help all of us prevent further weight gain, and studies prove it works
Read MoreNon alcoholic fatty liver disease is extremely common – affecting about a quarter of the world population and 70 percent of people who are obese – and although there are no FDA approved medications for it the good news is that this liver affliction is preventable and reversible
Read MoreEven with the vaccine, controlling the risk factors of severe disease is still crucial and healthy diets may help keep Covid-19 – as well as a myriad of chronic diseases – in check
Read MoreA new study looks at the diets of American kids and finds that two thirds of calories now come from highly-processed foods. If we changed just that, childhood obesity could be cut by half.
Read MoreA famous actor’s death is a stark reminder of colon cancer’s rising rates among younger people; lifestyle choices can reduce that risk
Read MoreFood is all too often categorized in a binary way: healthy vs. unhealthy, and Americans divide food this way more than others according to a new study. Food's healthfulness, however, exists on a grey scale.
Read MoreScientific advice to further limit added sugar and alcohol was ignored in the 2020-2025 Dietary Guidelines for Americans. While alcohol and junk food can give some comfort, and a little indulgence shouldn't be denied, the truth is still the truth.
Read MoreDental diet advice goes well beyond just sugar control. Periodontitis is a major public health issue, and is influenced by many factors beyond dental hygiene, including genetics, smoking, and alcohol consumption. An association between a balanced diet and periodontal health has been observed for centuries.
Read MoreThere’s disturbing evidence showing a correlation between the consumption of diet drinks and the metabolic syndrome as well as type 2 diabetes, independent of obesity, and new research reported in the Journal of the American College of Cardiology looks at artificial sweeteners and heart health.
Read MoreExcess sugar can lead to weight gain. Obesity and type 2 diabetes – which is a common consequence of obesity – increase the risk of cancer. But is excess sugar by itself – in the absence of weight gain – risky?
Read MoreAbdominal obesity is serious risk factor and certain food choices and lifestyle changes affect where fat is deposited
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