A Quick Romesco Sauce

This is such a versatile sauce! I love it on toasted bread, on rice, couscous or pasta and on roasted veggies.

appetizers, sauces and dipsAyala Laufer-CahanaJune 16, 2017Romesco, garlic, spice, nuts, hazelnuts, sauce, parsley, roasted vegetables, recipeComment

Mediterranean potato, onion, tomato and fresh herb bake

This easy, vegan, hearty dish combines the comfort of potatoes, with the light freshness of fresh basil and parsley, and the lovely redness of tomatoes and red spices.

baked goods, vegetables, entreeAyala Laufer-CahanaMay 18, 2017potato, tomato, scallion, basil, parsley, gratin, entree, vegan, vegetarian, onionComment

Crispy kale and fresh herb salad with sesame miso dressing

Humble kale has become the star veggie, and it’s well deserved stardom: Kale tastes wonderful when properly prepared and is a nutritional powerhouse.

appetizers, salads, vegetablesAyala Laufer-CahanaNovember 10, 2015kale, kale chips, miso, olive oil, parsley, currunts, Parmesan, mirin, sesame oil, salad, vegetarian, greenComment

Herbed brown rice

My current favorite brown rice is the short grain variety; it is one of the most full-flavored rices out there, it has a beautiful nutty aroma, it is plump and pretty and oh so tasty. Try it!

grain dishes, entreeAyala Laufer-CahanaNovember 10, 2015brown rice, parsley, mint, vegetable stock, vegetarian, vegan, yellow, thanksgiving, vegetarian veganComment

Parsley, toasted sesame and miso salad

Is parsley the new kale? Taste this salad and you’ll believe it!

salads, vegetables, appetizersAyala Laufer-CahanaNovember 10, 2015raisins, parsley, miso, sesame, sesame seed, vegetarian, Parmesan, apple, sesame oil, shallot, salad, green, veganComment

Sweet potato and coriander chips with parsley tahini dip

Sweet potatoes aren’t potatoes, and these are not really chips. This is a highly nutritious baked dish that’s really simple, delicious, yet as satisfying as French fries.

entree, baked goods, appetizers, vegetables, side dishAyala Laufer-CahanaNovember 10, 2015sweet potato, vegan, vegetarian, chips, wedges, tahini, coriander, paprika, cayenne, parsley, orange, thanksgivingComment

Carrot, dried apricot and herb baked fritters in pistachio dill pesto

My version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.

Roasted root vegetables and pearled barley soup

Root vegetables become magical when they meet the high heat of the oven. They develop caramelized and mellow flavors, and are so much richer. This soup is the perfect little meal on a cold day.

soup, appetizers, grain dishesAyala Laufer-CahanaOctober 26, 2015soup, root vegetables, sweet potato, carrot, parsnip, dill, barley, parsley, vegan, vegetarian, thanksgivingComment

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