Posts tagged Jose Andres
Carrot, dried apricot and herb baked fritters in pistachio dill pesto
Carrot, dried apricot and herb baked fritters in pistachio dill pesto

My version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.

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baked goods, vegetables, entreeAyala Laufer-CahanaHavuc Kofte, Lebanese, Zaytinya, Jose Andres, pistachio sauce, sesame seed, carrot, breadcrumb, pine nuts, parsley, dill, apricot, fritters, pesto, herbs, vegetarian, orange, brown, thanksgivingComment