This is such a versatile sauce! I love it on toasted bread, on rice, couscous or pasta and on roasted veggies.
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Yes, it's dessert, so it is sweet and has a bit of sugar, but it is as healthy as a cookie should get in my book.
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This is a very simple recipe, and a dish everyone seems to love. I’ve been asked for this recipe so many times, that it’s time to post it once and for all.
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