These are a healthier version of the baked bagel sold in food stands in Old City Jerusalem. Unlike the typical boiled New York bagel this one is baked, yeasted, lighter in texture, and covered in lots and lots of sesame seeds.
Is parsley the new kale? Taste this salad and you’ll believe it!
Read More
Grilled rustic bread is topped with the green flavors of the garden in this double take on peas: a lightly garlic-scented pea pesto spread, garnished with caramelized sugar snap peas. Try it as an appetizer or a light lunch, served with a small salad.
Read More