This carrot and citrus soup is like sunshine in a bowl for a cold rainy day
Read MoreI am particularly fond of jicama’s flavor and crunch – it tastes like a crisp only-faintly-sweet apple. Jicama isn’t widely available in all markets, so you can replace it with kohlrabi, daikon radish, Jerusalem artichoke or water chestnuts
Read MoreThis is the vegetarian/vegan version of the all-healing chicken soup. Works just as well, if not better.
Read MoreThis is a perfect winter soup: warmly spiced, nicely herbed, and thickened by pureed red lentils so that it’s hearty and filling without getting heavy.
Read MoreMy version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.
Read MoreRoot vegetables become magical when they meet the high heat of the oven. They develop caramelized and mellow flavors, and are so much richer. This soup is the perfect little meal on a cold day.
Read MoreYou’re going to love this soup! Not only is it colorful and full of flavor, it’s also really easy to make.
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