Roasted French string beans with toasted sesame

Super easy and quick, and great results every time. It's important to use French string beans, which are thinner, sweeter, more tender, and bake really fast.

vegetables, appetizers, side dishAyala Laufer-CahanaNovember 17, 2015french lentil, green, sesame oil, sesame seed, vegan, vegetarian, vegetarian veganComment

Crispy kale and fresh herb salad with sesame miso dressing

Humble kale has become the star veggie, and it’s well deserved stardom: Kale tastes wonderful when properly prepared and is a nutritional powerhouse.

appetizers, salads, vegetablesAyala Laufer-CahanaNovember 10, 2015kale, kale chips, miso, olive oil, parsley, currunts, Parmesan, mirin, sesame oil, salad, vegetarian, greenComment

Parsley, toasted sesame and miso salad

Is parsley the new kale? Taste this salad and you’ll believe it!

salads, vegetables, appetizersAyala Laufer-CahanaNovember 10, 2015raisins, parsley, miso, sesame, sesame seed, vegetarian, Parmesan, apple, sesame oil, shallot, salad, green, veganComment

Edamame dumplings in vegetable and white truffle broth

I love edamame. My entire family loves edamame. Those snackable bright green soybeans are a staple in my home, and I keep both shelled and non-shelled in my freezer at all times, on the ready.

grain dishes, appetizers, vegetables, entreeAyala Laufer-CahanaOctober 21, 2015edamame, dumpling, green, miso, broth, wonton, appetizer, vegan, vegetarian, thanksgivingComment

Double pea bruschetta

Grilled rustic bread is topped with the green flavors of the garden in this double take on peas: a lightly garlic-scented pea pesto spread, garnished with caramelized sugar snap peas. Try it as an appetizer or a light lunch, served with a small salad.

appetizers, vegetables, grain dishesAyala Laufer-CahanaOctober 20, 2015pea, snap pea, bruschetta, bread, pesto, vegetable, green, spring, appetizer, vegetarian, Parmesan, truffle oil, sesameComment

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