A Symphony of Green Vegetables on a Garlicky Japanese Sweet Potato and Walnut Purée

The markets are displaying an inspiring abundance of vibrant green vegetables. The fresh, crisp stems of broccolini and asparagus and the sweetness of new peas beckon with their promise of spring.

Ricotta Gnocchi With a Basil Cilantro Pesto

Ricotta gnocchi are surprisingly easy to make – much less finicky than potato gnocchi. They’re also lighter and fluffier.

side dish, entreeAyala Laufer-CahanaDecember 3, 2020Ricotta gnocchi, ricotta, dumpling, perso, cilantro, basil, parmesan, pine nuts, garlicComment

Pasta With Roasted Tomatoes, Capers and Labneh

Veggies take a central role in flavoring and in presence in this delicious pasta dish, comprising at least half of the serving bowl

entree, grain dishes, vegetables, side dishAyala Laufer-CahanaSeptember 4, 2020labne, capers, pasta, tomatoes, garlic, parmesan, pappardellaComment

Eggplant with soy garlicky tahini dressing and pickles on top

In this recipe, which is a deconstructed and upgraded baba ganouch, roasted eggplant is topped with a flavorful garlicky tahini, and a few colorful toppings.

Delicious Homemade Hummus

If you have a food processor or a blender at hand you can make delicious home-made hummus in no time, and season it just right for your personal taste.

appetizers, sauces and dipsAyala Laufer-CahanaDecember 14, 2018hummus, garlic, tahini, appetizer, mediterranean, middle eastern, dip, vegan, vegetarianComment

A Healthier Spanakopita

Spanakopita is a Greek favorite. Mine uses olive oil – but not too much of it – and is filling rich, with just enough pastry to hold the greens in a pretty, crunchy, delicious package. Step by step instructions and photos make this an easy – yet impressive – recipe.