In this recipe, which is a deconstructed and upgraded baba ganouch, roasted eggplant is topped with a flavorful garlicky tahini, and a few colorful toppings.
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If you have a food processor or a blender at hand you can make delicious home-made hummus in no time, and season it just right for your personal taste.
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This is such a versatile sauce! I love it on toasted bread, on rice, couscous or pasta and on roasted veggies.
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