The markets are displaying an inspiring abundance of vibrant green vegetables. The fresh, crisp stems of broccolini and asparagus and the sweetness of new peas beckon with their promise of spring.
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Sweet potatoes aren’t potatoes, and these are not really chips. This is a highly nutritious baked dish that’s really simple, delicious, yet as satisfying as French fries.
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Root vegetables become magical when they meet the high heat of the oven. They develop caramelized and mellow flavors, and are so much richer. This soup is the perfect little meal on a cold day.
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You’re going to love this soup! Not only is it colorful and full of flavor, it’s also really easy to make.
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