A Very Crunchy Jicama Salad

I am particularly fond of jicama’s flavor and crunch – it tastes like a crisp only-faintly-sweet apple. Jicama isn’t widely available in all markets, so you can replace it with kohlrabi, daikon radish, Jerusalem artichoke or water chestnuts

appetizers, salads, vegetables, side dishAyala Laufer-CahanaMarch 3, 2021jicama, salad, onion, carrot, pepper, herbs, avocadoComment

Green salad with mango, citrus and slivered almonds, with a quick vinaigrette

This is a salad you can make in 5-10 minutes. I make sure I always have ingredients for salad, this way, no matter how busy it gets there’s always time for a large bowl of salad, and your daily dose of veggies and fruit is guaranteed.

appetizers, side dish, vegetables, saladsAyala Laufer-CahanaSeptember 24, 2020salad, lettuce, mango, hemp, almonds, dressing, grapefruit, quick meal, thanksgivingComment

Arugula, Pickled Zucchini and Fresh Corn Salad

salads, vegetables, appetizers, side dishAyala Laufer-CahanaMarch 10, 2020arugula, salad, zucchini, cucumber, olives, corn, pickled zucchini, red onion Comment

Zucchini “pappardelle” with lemon and herbs

As spring turns to summer, here’s a wonderfully fragrant and fresh light dish that uses what’s best this season.

vegetables, saladsAyala Laufer-CahanaMay 25, 2016zucchini, garlic, lemon, thyme, capers, recipe, parmesan, pine nuts, mint, parpadelle, vegetarianComment

Roasted red and golden beets, with reduced balsamic vinegar

Beets are easy to find, especially between spring and fall. They make for a very simple, delicious, healthy dish that epitomizes fall color to me.

appetizers, salads, vegetablesAyala Laufer-CahanaNovember 11, 2015beets, golden beets, balsamic, thanksgiving, goat cheese, vegetarian, vegan, salad, gold, red, vegetarian veganComment

Wheat berry and mango salad

This is a very simple recipe, and a dish everyone seems to love. I’ve been asked for this recipe so many times, that it’s time to post it once and for all.

Crispy kale and fresh herb salad with sesame miso dressing

Humble kale has become the star veggie, and it’s well deserved stardom: Kale tastes wonderful when properly prepared and is a nutritional powerhouse.

appetizers, salads, vegetablesAyala Laufer-CahanaNovember 10, 2015kale, kale chips, miso, olive oil, parsley, currunts, Parmesan, mirin, sesame oil, salad, vegetarian, greenComment

Parsley, toasted sesame and miso salad

Is parsley the new kale? Taste this salad and you’ll believe it!

salads, vegetables, appetizersAyala Laufer-CahanaNovember 10, 2015raisins, parsley, miso, sesame, sesame seed, vegetarian, Parmesan, apple, sesame oil, shallot, salad, green, veganComment

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