This dish relies on fresh herbs for its explosion of flavor. The fresh herbs also pack lots of nutrition—they’re a powerhouse of phytochemicals and antioxidants, and a great addition to your healthy diet. Use new potatoes and very fresh zucchini for best results.
Read MoreI am particularly fond of jicama’s flavor and crunch – it tastes like a crisp only-faintly-sweet apple. Jicama isn’t widely available in all markets, so you can replace it with kohlrabi, daikon radish, Jerusalem artichoke or water chestnuts
Read MoreThese pasta free, gluten free morsels of vibrant color and flavor are pure veggie goodness, filled with a bite of delicious herbed cheese.
Read MoreMy version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.
Read MoreYou’re going to love this soup! Not only is it colorful and full of flavor, it’s also really easy to make.
Read More
