This carrot and citrus soup is like sunshine in a bowl for a cold rainy day

soup, appetizersAyala Laufer-CahanaFebruary 10, 2022carrot, harissa, cashew, soup, orange, vegan, vegetarian Comment

Roasted squash and chestnut soup with mulling spices

This is a terrific fall soup, perfect for the Thanksgiving holiday. It’s easy to make, and requires no pre-prepared soup stock. The aroma of the mulled spices is festive and somewhat surprising in a soup.

vegetables, soup, appetizersAyala Laufer-CahanaNovember 11, 2015butternut squash, chestnuts, fall, orange, thanksgiving, cinnamon, allspice, cardamom, orange zest, cloves, soup, vegetarian, veganComment

Black rice with roasted butternut squash

Fall is the season for black and orange, and I can’t resist this occasion for sharing with you my favorite rice: black rice.

Sweet potato and coriander chips with parsley tahini dip

Sweet potatoes aren’t potatoes, and these are not really chips. This is a highly nutritious baked dish that’s really simple, delicious, yet as satisfying as French fries.

entree, baked goods, appetizers, vegetables, side dishAyala Laufer-CahanaNovember 10, 2015sweet potato, vegan, vegetarian, chips, wedges, tahini, coriander, paprika, cayenne, parsley, orange, thanksgivingComment

Carrot, dried apricot and herb baked fritters in pistachio dill pesto

My version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.

Ginger carrot and miso soup

You’re going to love this soup! Not only is it colorful and full of flavor, it’s also really easy to make.

soup, appetizers, vegetablesAyala Laufer-CahanaOctober 23, 2015carrot, ginger, onion, sweet potato, herbs, cilantro, miso, soup, fall, orange, vegan, vegetarianComment

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