Posts tagged brown
Carrot, dried apricot and herb baked fritters in pistachio dill pesto
Carrot, dried apricot and herb baked fritters in pistachio dill pesto

My version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.

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baked goods, vegetables, entreeAyala Laufer-CahanaHavuc Kofte, Lebanese, Zaytinya, Jose Andres, pistachio sauce, sesame seed, carrot, breadcrumb, pine nuts, parsley, dill, apricot, fritters, pesto, herbs, vegetarian, orange, brown, thanksgivingComment