These are a healthier version of the baked bagel sold in food stands in Old City Jerusalem. Unlike the typical boiled New York bagel this one is baked, yeasted, lighter in texture, and covered in lots and lots of sesame seeds.
This dish relies on fresh herbs for its explosion of flavor. The fresh herbs also pack lots of nutrition—they’re a powerhouse of phytochemicals and antioxidants, and a great addition to your healthy diet. Use new potatoes and very fresh zucchini for best results.
Read MoreThese cookies are perfect – textbook for the serious chocolate lover and great for cookie fans, too. Also great as a homemade holiday gift.
Read MoreThere’s more than one way to fill a paratha, a traditional Northern Indian food, but the technique I’m going to show you is a game changer, because it’s so easy, and you’ll soon see how it can apply to any filling you desire. A stuffed paratha can be filled with anything, as long as you make the filling smooth an non-lumpy.
Read MoreThis easy bread will be an instant hit in your home. Serve it with some olive oil for dipping, or with a simple spread such as hummus, tahini, or pesto, and let's see if there'll be anything left for tomorrow's sandwich.
Read MoreThis recipe makes the best, freshest, most wholesome naan, no special equipment necessary – any skillet will do.
Read MoreSpanakopita is a Greek favorite. Mine uses olive oil – but not too much of it – and is filling rich, with just enough pastry to hold the greens in a pretty, crunchy, delicious package. Step by step instructions and photos make this an easy – yet impressive – recipe.
Read MoreFood wrapped in dough is a favorite food group, and in this recipe we wrap many healthy ingredients into a tasty, satisfying package.
Read MoreThis easy, vegan, hearty dish combines the comfort of potatoes, with the light freshness of fresh basil and parsley, and the lovely redness of tomatoes and red spices.
Read MoreYes, it's dessert, so it is sweet and has a bit of sugar, but it is as healthy as a cookie should get in my book.
Read MorePecan yeast “roses” cake is a perfect indulgence to end any festive meal, and lovely for Thanksgiving as a fresh take on pecan pie.
Read MoreSweet potatoes aren’t potatoes, and these are not really chips. This is a highly nutritious baked dish that’s really simple, delicious, yet as satisfying as French fries.
Read MoreMy version of Havuc Kofte – carrot fritters served in an amazing pistachio sauce – the leftovers from the pistachio pesto can be used as a dip, bread spread or thinned into a salad dressing.
Read MoreBaking pita bread at home is easy and fun. It’s really a beginner baker’s project, and a wonderful first bread recipe to make with kids.
Read MoreWhy is banana bread is called banana bread and not banana cake? Is it because it’s baked in a bread pan? Is the name designed to make us feel better about eating it—bread’s a necessity and cake’s an indulgence?
Read MoreThe aroma of baking waffles makes weekend breakfasts feel like a special occasion – a lovely way to start the day. This recipe uses 100 percent whole wheat.
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