These are a healthier version of the baked bagel sold in food stands in Old City Jerusalem. Unlike the typical boiled New York bagel this one is baked, yeasted, lighter in texture, and covered in lots and lots of sesame seeds.
These no bake gluten-free vegan cookies with no added sugar are little treats that keep well, and can be served as dessert, with tea, or as mini energy bars.
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In this recipe, which is a deconstructed and upgraded baba ganouch, roasted eggplant is topped with a flavorful garlicky tahini, and a few colorful toppings.
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This recipe makes the best, freshest, most wholesome naan, no special equipment necessary – any skillet will do.
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Simple, healthy and delicious! This is a side dish that you can prepare in minutes, and it can also be served as a healthy snack.
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Yes, it's dessert, so it is sweet and has a bit of sugar, but it is as healthy as a cookie should get in my book.
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Here's a sweet intro to jicama, and a quick and easy way to serve it as a crunchy, juicy, tasty and super healthy snack, that's very low on calories.
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