Delicious Homemade Hummus

If you have a food processor or a blender at hand you can make delicious home-made hummus in no time, and season it just right for your personal taste.

appetizers, sauces and dipsAyala Laufer-CahanaDecember 14, 2018hummus, garlic, tahini, appetizer, mediterranean, middle eastern, dip, vegan, vegetarianComment

A Healthier Spanakopita

Spanakopita is a Greek favorite. Mine uses olive oil – but not too much of it – and is filling rich, with just enough pastry to hold the greens in a pretty, crunchy, delicious package. Step by step instructions and photos make this an easy – yet impressive – recipe.

appetizers, baked goods, entreeAyala Laufer-CahanaFebruary 26, 2018spinach, olive oil, garlic, filo, pepper, vegetarian, recipe, Greec, feta, cheese, appetizer, main dishComment

Edamame dumplings in vegetable and white truffle broth

I love edamame. My entire family loves edamame. Those snackable bright green soybeans are a staple in my home, and I keep both shelled and non-shelled in my freezer at all times, on the ready.

grain dishes, appetizers, vegetables, entreeAyala Laufer-CahanaOctober 21, 2015edamame, dumpling, green, miso, broth, wonton, appetizer, vegan, vegetarian, thanksgivingComment

Double pea bruschetta

Grilled rustic bread is topped with the green flavors of the garden in this double take on peas: a lightly garlic-scented pea pesto spread, garnished with caramelized sugar snap peas. Try it as an appetizer or a light lunch, served with a small salad.

appetizers, vegetables, grain dishesAyala Laufer-CahanaOctober 20, 2015pea, snap pea, bruschetta, bread, pesto, vegetable, green, spring, appetizer, vegetarian, Parmesan, truffle oil, sesameComment

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