These are a healthier version of the baked bagel sold in food stands in Old City Jerusalem. Unlike the typical boiled New York bagel this one is baked, yeasted, lighter in texture, and covered in lots and lots of sesame seeds.
There’s more than one way to fill a paratha, a traditional Northern Indian food, but the technique I’m going to show you is a game changer, because it’s so easy, and you’ll soon see how it can apply to any filling you desire. A stuffed paratha can be filled with anything, as long as you make the filling smooth an non-lumpy.
Read MoreThe aroma of baking waffles makes weekend breakfasts feel like a special occasion – a lovely way to start the day. This recipe uses 100 percent whole wheat.
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