Moving from a high to a low emitting diet would result in 24,000 lives saved a year, which is 2 percent less deaths in the US according to a new study.
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Meat avoidance, in and of itself, doesn’t tell us what people actually eat, and the quality of plant-based foods is important
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A new study estimates that Canada wastes 3.3 billion $CAN yearly because its citizens don't eat enough fruit and veggies. Just imagine what that sum would be for the US.
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Your digestion will rock, you skin will glow, your inner Zen will take over.
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Fruit and veggie pigments, such as lycopene and carotenoids, make their way into the skin and change its hue. For the better.
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The World Health Organization’s recent findings, connecting red and processed meat with cancer reverberated throughout the world, but they’re hardly a surprise.
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