I am particularly fond of jicama’s flavor and crunch – it tastes like a crisp only-faintly-sweet apple. Jicama isn’t widely available in all markets, so you can replace it with kohlrabi, daikon radish, Jerusalem artichoke or water chestnuts
Read MoreHere's a sweet intro to jicama, and a quick and easy way to serve it as a crunchy, juicy, tasty and super healthy snack, that's very low on calories.
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