Zucchini “pappardelle” with lemon and herbs As spring turns to summer, here’s a wonderfully fragrant and fresh light dish that uses what’s best this season. Read More vegetables, saladsAyala Laufer-CahanaMay 25, 2016zucchini, garlic, lemon, thyme, capers, recipe, parmesan, pine nuts, mint, parpadelle, vegetarianComment