Sourdough’s flavor and mouthfeel are its main selling points – devotees swear it’s the best bread with no parallels – and it’s a more natural and traditional loaf. But is it nutritionally superior to other breads?
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Low-sugar, low-fat, reduced-salt, but is it healthy? In many cases, foods containing low-sugar, low-fat or low-salt claims had a worse nutritional profile than those without claims, finds a new study
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In skin disorders, much like in other fields of medicine, further research shows that what we eat, unsurprisingly, affects our wellbeing.
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