Low-sugar, low-fat, reduced-salt, but is it healthy? In many cases, foods containing low-sugar, low-fat or low-salt claims had a worse nutritional profile than those without claims, finds a new study
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Whole grains are gaining ground, and ‘whole grain’ is one of the hottest selling health claims. The USDA’s 2010 Dietary Guidelines recommend that at least half of daily grains be whole, and school lunch programs are required to serve half of the grains offered during the school week as whole ones.
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