The World Health Organization’s recent findings, connecting red and processed meat with cancer reverberated throughout the world, but they’re hardly a surprise.
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Seduced by pharmacotherapy’s alluring commercials and the promise of instant results many resort to medications in order to lower the risk for heart disease and other chronic illnesses. Meanwhile are we ignoring a proven method to reduce the risk of heart disease?
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If ice cream were associated with filth, disease and desolation, rather than with long summer days, azure beaches and beautiful, fit, thin, sun-kissed people would we overcome our sweet tooth and like it just a little less?
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