Changes to our diet in the last decades, such as the widespread use of highly processed foods and food additives, may be the reason for the rising incidence of food allergies
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A new study joins others in showing that over time, well-meaning parents’ attempts to curb unhealthy snacking by restricting them backfires and achieves the opposite results. On the other hand, if parents remove unhealthy foods and replace them with healthy foods, without comment of fuss, kids eat better after a while.
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Seduced by pharmacotherapy’s alluring commercials and the promise of instant results many resort to medications in order to lower the risk for heart disease and other chronic illnesses. Meanwhile are we ignoring a proven method to reduce the risk of heart disease?
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