68 percent of US packaged foods and beverages contain added sugars. Governments around the world are looking to reduce sugar in the diet, and a new paper looks at what might work.
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68 percent of US packaged foods and beverages contain added sugars. Governments around the world are looking to reduce sugar in the diet, and a new paper looks at what might work.
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Seduced by pharmacotherapy’s alluring commercials and the promise of instant results many resort to medications in order to lower the risk for heart disease and other chronic illnesses. Meanwhile are we ignoring a proven method to reduce the risk of heart disease?
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