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Plant-based & easy
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Meanwhile, check out these healthy recipes:
A delicious, healthy remedy for summer’s scorching heat
The sweetness of the beets is complemented with a rich array of spices such as ginger, turmeric, cardamom, cumin, and garlic to give it an earthy yet super aromatic and fresh flavor
This recipe comes together in the oven, all at once. Just toss it all in, mix well, do something else for a while, and voila!
This carrot and citrus soup is like sunshine in a bowl for a cold rainy day
These are a healthier version of the baked bagel sold in food stands in Old City Jerusalem. Unlike the typical boiled New York bagel this one is baked, yeasted, lighter in texture, and covered in lots and lots of sesame seeds.
These spinach ricotta dumplings are flavorful bombs of greens, they come out fluffy and light, and are a great vegetarian main dish
If you aren’t into farro yet you soon will be. Here I cook it in a purée of leafy green vegetables and herbs for a delicious and highly nutritious dish.
The markets are displaying an inspiring abundance of vibrant green vegetables. The fresh, crisp stems of broccolini and asparagus and the sweetness of new peas beckon with their promise of spring.